Apple pie is a timeless, nostalgic dessert — and of course it’s perfect for Thanksgiving. But what if you could enjoy that classic flavor in a fun, portable way? Enter my no bake apple pie in a bag! This delightful twist on a classic old-fashioned apple pie allows you to savor the deliciousness without the fuss of traditional baking.
Apple pie in a bag is a convenient dessert with a fresh, creative spin. It’s also a great way to get kids involved in the kitchen! With minimal cleanup, no oven and the ability to customize ingredients, you can easily create a dessert that suits the tastes of each individual family member.
If apple is not your favorite, try my Butterscotch or Peanut Butter Pie in a Bag or Walking S’mores.
Perfect for holiday parties, picnics, or just satisfying your sweet tooth any night of the week, this recipe is easy and maybe too enjoyable. Let’s dive into how to make your very own apple pie in a bag!
Ingredients
- Apple Pie Filling – The easiest shortcut.
- Nutmeg – Ground spices add a warm and cozy fragrance and flavor to your apple pie in a bag!
- Cinnamon – Use high quality ground cinnamon.
- Salt
- Graham Crackers – Use individual 1 ounce bags, or crushed traditional graham crackers.
- Whipped Cream – Make your own homemade whipped cream or try my Mascarpone Cream.
- Caramel Drizzle and Chopped Pecans – Optional toppings, but oh-so-delicious!
Tips from my Test Kitchen
Spice it Up: Add a pinch more cinnamon, nutmeg or even ground ginger to the apple filling for a more complex flavor.
Add Sweetness: Prefer a sweeter flavor? Add a tablespoon of brown sugar. It adds a nice caramel flavor.
Serve and Enjoy: When ready to serve, top with whipped cream or a drizzle of caramel sauce for an extra indulgent treat.
Optional Toppings
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In a small mixing bowl, add apple pie filling, nutmeg, cinnamon and salt. Using a rubber spatula or spoon to stir until well combined.
20 ounces apple pie filling, ¼ teaspoon nutmeg, ¼ teaspoon cinnamon, ½ teaspoon salt
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Cut or tear the top of each graham cracker bag open. Gently squeeze the bottom of the bag to crush.
4 ounces graham crackers
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Using a spoon or ice cream scoop, fill each bag with ½ cup apple pie filling.
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Top with whipped cream and optional caramel drizzle and pecan pieces.
2 ounces whipped cream, caramel drizzle, chopped pecans
Experiment with Flavors: Try adding a splash of vanilla extract or a bit of almond extract to the apple mixture for an interesting twist.
Cookie Bag “Crust” Substitutions: Animal Crackers, Mini Chessman Butter Cookies, Scooby Snacks, Teddy Grahams or Annie’s Cinnamon Bunnies
Store Extras: If you have leftover filling or crust, store them separately in the fridge and assemble more bags later in the week.
Calories: 299kcal | Carbohydrates: 61g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 11mg | Sodium: 545mg | Potassium: 136mg | Fiber: 2g | Sugar: 27g | Vitamin A: 132IU | Vitamin C: 2mg | Calcium: 44mg | Iron: 2mg
Estimated nutrition information is provided as a courtesy and is not guaranteed.
